Benefits of Juicing
Each of our mastered juice recipes combines ingredients that work in synergy and activate the body’s extraordinary ability to heal itself through raw and organic juices.
Throughout our lives, our bodies are being filled with a variety of carcinogens and toxic pollutants. These toxins reach us through the air we breathe, the food we eat, the medicines we take and the water we drink. Fresh-pressed juice from raw foods provides the easiest and most effective way to get high-quality nutrition. By juicing you can take in the nutrients and enzymes from nearly 2 pounds of produce contained in each juice we make and, nearly 12 pounds of produce on each day of any of our cleanse programs, in a manner that is easy to digest and absorb. An abundance of nutrients from copious amounts of fresh, organic juices are consumed every day, providing your body with a super-dose of enzymes, minerals and nutrients. Our juices help keep your body in an alkaline state, help remove impurities and toxins, reset your metabolism and change bad eating habits while keeping you feeling light, invigorated and refreshed.
Some of the many benefits include:
- SHED EXCESS WEIGHT EFFORTLESSLY
- RELEASE TOXINS FROM THE BODY
- RESET METABOLISM AND INCREASE FAT-BURNING
- STRENGTHEN THE IMMUNE SYSTEM
- SLOW DOWN THE AGING PROCESS
- REDUCE INFLAMMATION
- IMPROVE DIGESTION
- IMPROVE SLEEP
- DETOXIFY THE LIVER
- BOOST STAMINA AND ENERGY
- LEADS TO HEALTHIER EATING HABITS
- IMPROVE POST-WORKOUT RECOVERY TIME
- INCREASE MENTAL CLARITY WHILE PROMOTING RELAXATION
- PROMOTE SMOOTH, GLOWING SKIN
- ENHANCE NUTRIENT ABSORPTION
- FLOOD CELLS WITH POWERFUL ANTIOXIDANTS
- SUPPORT HEALTHY PH LEVELS BY ALKALIZING THE BODY
- OXYGENATE YOUR ENTIRE SYSTEM
- REDUCE CRAVINGS AND FOOD DEPENDENCIES
- AND SO MUCH MORE…
THE BENEFITS OF COLD-PRESSED JUICE
We use the world’s best juice extraction method to yield the greatest amount of fresh-pressed juice while keeping the healing enzymes and essential nutrients in perfect harmony.
Our Cold-Pressed juices are made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh, organic fruits and vegetables. We gently grind our fruits and vegetables, then mix the pulp together thoroughly before pressing to enhance the extraction of certain nutrients. The pulp of the different fruits and vegetables are mixed and then pressed together and the malic acid contained in green apples allows the other vegetables to release even more minerals.
During the process of grinding and pressing in a two-step juicer, the produce is not subjected to heat or electricity, so the fresh, healing enzymes in the raw fruits and vegetables are preserved in the juices!
This results in a juice that is more full-bodied than that produced by other kinds of juicers. It is free of pulp and furnishes about 35% greater quantity of juice from the same amount of raw produce that might have been put through other juicing machines.